
As fall is upon us, and the Halloween season approaches, many people’s thoughts (or maybe just mine) turn to that little tri-colored treat we like to call candy corn. Luckily for us, today is National Candy Corn day.
Candy Corn was invented in the 1880s by George Renninger, and first manufactured by the Wunderle Candy Company. The Goelitz Candy Company was the first to manufacture mass quantities around the turn of the century.
It consists primarily of corn syrup, honey, and sugar. Candy corn pieces are tradiationally cast in three colors: a broad yellow end, a tapered orange center, and a pointed white tip.
The National Confectioners Association estimates that 20 million pounds of candy corn are sold annually.
Can’t wait to celebrate? Yea, me neither. So first off, grab a handful of sweet, corny goodness, and enjoy. And while you’re doing that, here are some other ways to celebrate:
· Learn how candy corn is made.
· Buy some (we would hate to run out).
· Make a candy corn Halloween costume.
· Make candy corn cookies or cakes.
· Make a candy corn frame, and put your favorite Halloween photo inside.
· Add peanuts to your candy corn for a homemade “Payday” candy bar treat.
But really, just eating handfuls of this tasty treat is enough to celebrate, the rest is just icing on the candy corn cake! Enjoy!
Image from www.hometowncandy.com.







