Watch out for intoxicated pineapples and their drunken apricot friends today (or maybe not) as we celebrate Brandied Fruit Day.

Brandied fruit is a delicious treat that you can enjoy anytime of the year. It is sweet tasting fruit soaked and marinated in brandy. To make it all you need is ripened fruit, sugar, and brandy. Here are some recipes you will most certainly enjoy. 

You can use brandied fruit to garnish desserts by pouring it over ice cream as a sauce or on desserts like crespelli. It can even be served with breakfast next to your favorite omelet or on top of French toast.

Celebrate today by enjoying some brandied fruit at every meal, just make sure you have a designated driver.

Image from find.myrecipes.com.